This delectable chilli and garlic sauce will be your newest and favourite addition to your condiment addiction. Fashioned on Tex/Mex Hot Sauces, we have created ours, that when coupled with our other condiments is just that little bit extra special - It's super fine on it's own as well, for all your Mexican influenced cuisine. Play and create a wicked wing sauce or add a dash of heat into BBQ Ribs, using this and our Western Smokey BBQ Marinade, fold a few 'glugs' into scrambled eggs and serve with our Tangy Creole Relish on the side. Add some zing to your hollandaise or favourite mayo. Whisk into a vinaigrette for a salad with a difference, or added alongside our De-Vinely Red Tomato Sauce and a quality mayo for only the best Seafood Sauce or dressing you've tasted. It's indeed very moreish!
AWARDS: SILVER - Sydney Royal Fine Food 2019 - CRISPY PRAWN & SHALLOT CHILLIIt’s a toasty mix of caramelised dried shrimps, shrimp paste, crispy fried garlic and shallots, with a gentle hit from fragrant roasted chillies. It is slightly sticky and full of deep, dark notes. It’s intensely savoury, but also sweet and rich and goes very well on rice – its traditional use. It’s also good on noodles. And with roasted courgettes. And barbecued pork. And as a sprinkled topping for a fried egg, and across cheese on toast and… well, you get the idea. Ours is made from 100% Australian Prawn, Chilli and Garlic - Which makes it just that little bit more special.Our customers attest to eating it straight out of the jar - It's that 'moreish'Also known traditionally as Balachaung, it is one of the more ubiquitous condiments from Burma. Trust me. You need our CRISPY PRAWN & SHALLOT CHILLI - Balachaung in your life.- Out of stockAwards: GOLD - Sydney Royal Fine Food 2019 - Fruity Mint & Chilli ChutneyWithout further ado let's meet our GOLD AWARD WINNER at this years (2019) Sydney Royal Fine Food Awards. Our FRUITY MINT & CHILLI CHUTNEY and I quote from feedback tasting notes from the panel of judges.... "beautifully balanced, sweetness and heat just right.. tasty and so versatile and would accompany and compliment a whole range of proteins...We couldn't agree more judges! And scoring a whopping 90.33 out of a potential 100 we can see why this lil' baby took the GOLD.
Get Some – Burma In Ya Belly
Made from 95% Australian ingredients on the Sunshine Coast, Queensland
**NO MSG ** ALL NATURAL ** 100%TASTY
Introducing one of the ALL TIME Favourites in the Burma In Ya Belly range. Crispy Anchovy & Garlic Chilli - This tasty fried condiment goes with everything.
Crispy, crunchy and full of heat and yumminess.
Goes with all things from rice and curry or a stir fry as much as it does sprinkled on top of a seafood pizza or a prawn linguine.. Try it slathered on fresh bread and butter for a quick snack or sprinkle on top of BBQ grilled seafood like prawns or scallops, sprinkle atop a chicken salad for textural crunch, sprinkle on dumplings or soupy noodles. It even works so well sprinkled on a seafood pizza or seafood pasta.
Get Some - Burma In Ya Belly
Made from 80% Australian ingredients on the Sunshine Coast, Queensland
**NO MSG ** ALL NATURAL ** 100%TASTY
10th & 11th July 2026Soup: Tasmanian Seafood ChowderMain: Cape Grim Beef CheeksDessert: Toffee Creme Flan7th & 8th August 2026Soup: Chunky Pea & Ham HamletMain: Scallop & Bacon FettucineDessert: Lemon TartPlease select your date below...
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