Due to this difficult time that small businesses are currently experiencing with many festivals cancelled and less in store customers, I want to help you help me.
Therefore, I am offering YOU free postage when you spend $30 or more.
Simply ENTER CODE: free to you – please support small business when you get to the checkout and the cost of shipping is on me!
Click on our SHOP page to shop both our ranges.
WE WOULD LOVE (and very much appreciate) YOUR SUPPORT
**Offer expires 30 June 2020
#BuyLocal #SupportLocal #BuySunshineCoast #GoLocal #GrowLocal #eatQLD
Code: free to you – please support small business
The Bear and The Ladle artisan condiments and the Burma In Ya Belly Asian inspired chilli range are multi award winning condiments made with love and pride in our commercial kitchen based on the Sunshine Coast. They are the perfect accompaniment to your favourite dishes.
The Bear and the Ladle range is Modern Australian with a European influence and includes mustard’s and sauces that will become the superstars at your BBQ’s and tasty relishes for your antipasto platters, cheese platters and alongside roasted meats. Our relishes, marinades and herb rubs will take your gourmet dishes to ‘next level with WOW factor’ easily and without fuss and our AWARD WINNING Hot Sauce will become a staple necessity in your home!
Our dual award winning Burma In Ya Belly range is traditional Burmese and Asian inspired chilli condiments made from 100% Mooloolaba prawns, 100% South East QLD chillis and garlic – A perfect addition to all your Asian dishes and meals to bring the heat and add depth of flavour.
We are also the first business to receive a dual SNAIL OF APPROVAL in the International Slow Food convivium community – Being recognised as fair, sustainable, equitable and in keeping with seasonal local produce.
With gratitude from us to you…