The Bear and The Ladle

The Bear and the Ladle range is modern Australian with a European influence and includes mustards and sauces that will become the superstars at your BBQs or on your antipasto and cheese platters. Add next-level WOW factor with our AWARD WINNING Sauces!

Winner of:

  • 2024 – BRONZE: Royal Tasmanian Fine Food Awards ~ Apricot Spiced Relish ~

  • 2024 – BRONZE: Royal Tasmanian Fine Food Awards ~ Beetroot Rosemary Mustard ~

  • 2024 – BRONZE: Royal Tasmanian Fine Food Awards ~ Maximum Aztec Mexican Spice ~

  • 2024 – GOLD: Royal Tasmanian Fine Food Awards ~ Peri-Peri Portuguese Perfection Spice Blend ~

  • 2023 – BRONZE: Royal Tasmanian Fine Food Awards ~ Smokey Eastern BBQ ~

  • 2022 – GOLD: Royal Tasmanian Fine Food Awards ~ Aztec Green Hot Sauce ~ 

  • 2022 – SILVER: Royal Tasmanian Fine Food Awards ~ Zucchini Sweet Mustard Relish ~ 

  • 2022 – BRONZE: Royal Tasmanian Fine Food Awards ~ De-Vinely Red Tomato Sauce ~

  • 2022 – BRONZE: Royal Tasmanian Fine Food Awards ~ Coriander Honey Mustard ~ 

  • 2018 – BRONZE: Sydney Royal Fine Show Food ~ Aztec Red Hot Sauce ~ 

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Sauces

De-Vinely Red Tomato Sauce

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$12.00 inc GST
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Aztec Red Hot Sauce

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$14.00 inc GST
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Aztec Green Hot Sauce

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$14.00 inc GST
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Hickory Smoked BBQ Sauce

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$12.00 inc GST
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Mustard, Relish & Marinade

Beetroot Rosemary Mustard

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$10.00 inc GST
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Coriander Honey Mustard

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$10.00 inc GST
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Apricot Spiced Relish

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$12.00 inc GST
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Smokey Eastern BBQ Marinade

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$12.00 inc GST
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Zucchini Sweet Mustard Relish

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$12.00 inc GST
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Spice blends

Maximum Aztec Mexican Spice Blend

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$8.00 inc GST
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Minty Rosemary Deliciousness Spice Blend

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$8.00 inc GST
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Portuguese Peri-Peri Perfection Spice Blend

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$8.00 inc GST
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Tuscany Days Florence Nights Spice Blend

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$8.00 inc GST
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