AWARDS: SILVER - Sydney Royal Fine Food 2019 - CRISPY PRAWN & SHALLOT CHILLIIt’s a toasty mix of caramelised dried shrimps, shrimp paste, crispy fried garlic and shallots, with a gentle hit from fragrant roasted chillies. It is slightly sticky and full of deep, dark notes. It’s intensely savoury, but also sweet and rich and goes very well on rice – its traditional use. It’s also good on noodles. And with roasted courgettes. And barbecued pork. And as a sprinkled topping for a fried egg, and across cheese on toast and… well, you get the idea. Ours is made from 100% Australian Prawn, Chilli and Garlic - Which makes it just that little bit more special.Our customers attest to eating it straight out of the jar - It's that 'moreish'Also known traditionally as Balachaung, it is one of the more ubiquitous condiments from Burma. Trust me. You need our CRISPY PRAWN & SHALLOT CHILLI - Balachaung in your life.
Introducing one of the ALL TIME Favourites in the Burma In Ya Belly range. Crispy Anchovy & Garlic Chilli - This tasty fried condiment goes with everything.
Crispy, crunchy and full of heat and yumminess.
Goes with all things from rice and curry or a stir fry as much as it does sprinkled on top of a seafood pizza or a prawn linguine.. Try it slathered on fresh bread and butter for a quick snack or sprinkle on top of BBQ grilled seafood like prawns or scallops, sprinkle atop a chicken salad for textural crunch, sprinkle on dumplings or soupy noodles. It even works so well sprinkled on a seafood pizza or seafood pasta.
Get Some - Burma In Ya Belly
Made from 80% Australian ingredients on the Sunshine Coast, Queensland
**NO MSG ** ALL NATURAL ** 100%TASTY
Our Coriander Honey Mustard is our signature condiment brought to life after travelling Europe and experiencing decadent bold, flavours with smoked meats and cheese. With it's combination of mixed mustard seeds and the addition of cold fusion Sunshine Coast Honey and toasted Coriander seeds this is a robustly flavoured mustard that is still mild and moderate. This Mustard is ideally suited to being served with smoked meats, fish and poultry. They make a fantastic addition to cold platters, ploughman's lunches, sandwiches, baguettes, barbecues and much more. Mix with a good quality mayonnaise as an addition on a Aussie Hamburger or Gourmet Hot Dog*Cane Sugar Free | Vegetarian | No added Preservatives | Dairy Free*- As featured on The Today Show with Lisa and KarlLive Broadcast from Maroochydore Surf Club, Sunshine Coast - 4th August 2017We are shipping out our little TV star at a great rate since then and we thank you for your business and hope you enjoy our products. We promise its great ..apparently it's LIFE CHANGING!A big thank you to both Karl and Lisa, we're so glad you enjoyed our products!
- This delectable chilli and garlic sauce will be your newest and favourite addition to your condiment addiction. Fashioned on Tex/Mex Hot Sauces, we have created ours, that when coupled with our other condiments is just that little bit extra special - It's super fine on it's own as well, for all your Mexican influenced cuisine. Play and create a wicked wing sauce or add a dash of heat into BBQ Ribs, using this and our Western Smokey BBQ Marinade, fold a few 'glugs' into scrambled eggs and serve with our Tangy Creole Relish on the side. Add some zing to your hollandaise or favourite mayo. Whisk into a vinaigrette for a salad with a difference, or added alongside our De-Vinely Red Tomato Sauce and a quality mayo for only the best Seafood Sauce or dressing you've tasted. It's indeed very moreish!
- Seasonal ProductEat this spectacular seasonal condiment alongside grilled or BBQ'd poultry, red meat, fish or vegetables. A perfect way to add bursts of flavour to your Summer meals and BBQ delights. This piquant and full-of-flavour condiment has been carefully crafted using the finest and freshest local ingredients to deliver a mouth watering addition to your culinary fare. Makes a great baste for all your BBQ meats and an even better marinade for a quick Apricot Chicken.
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