Main: Braised Lamb and Red Wine Jus
Dessert: Chocolate Truffle Mousse
10th & 11th July 2026
Soup: Tasmanian Seafood Chowder
Main: Cape Grim Beef Cheeks
Dessert: Toffee Creme Flan
7th & 8th August 2026
Soup: Chunky Pea & Ham Hamlet
Main: Scallop & Bacon Fettucine
Dessert: Lemon Tart
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