Sunshine Coast Condiment Goes Global – Invited to take part in World Wide Mustard Championships

By |2018-02-15T11:13:25+00:00February 15th, 2018|News from the Bear|

WE ARE SO EXCITED! We've been personally invited by mustard museum curator, Barry Levenson of the National Mustard Museum in Middleton, Wisconsin to [...]

The last of our SPICED APRICOT RELISH is heading out the door so get in quick while stocks last.

By |2017-05-24T10:15:13+00:00May 24th, 2017|News from the Bear|

The last of our APRICOT SPICED RELISH is heading out the door so get in quick while stocks last. This very special 'seasonal' [...]