Artisan Condiment Maker
~ Sunshine Coast, Queensland ~

Due to this difficult time that small businesses are currently experiencing with many festivals cancelled and less in store customers, I want to help you help me.
Therefore, I am offering YOU  free postage when you spend $30 or more.
Simply ENTER CODE: free to you – please support small business when you get to the checkout and the cost of shipping is on me!
Click on our SHOP page to shop both our ranges.
WE WOULD LOVE (and very much appreciate) YOUR SUPPORT
 **Offer expires 30 June 2020**
OFFER EXTENDED  31 August 2020
#BuyLocal #SupportLocal #BuySunshineCoast #GoLocal #GrowLocal #eatQLD
Code: free to you – please support small business

The Bear and The Ladle artisan condiments and the Burma In Ya Belly Asian inspired chilli range are multi award winning condiments made with love and pride in our commercial kitchen based on the Sunshine Coast. They are the perfect accompaniment to your favourite dishes.

The Bear and the Ladle range is Modern Australian with a European influence and includes mustard’s and sauces that will become the superstars at your BBQ’s and tasty relishes for your antipasto platters, cheese platters and alongside roasted meats. Our relishes, marinades and herb rubs will take your gourmet dishes to ‘next level with WOW factor’ easily and without fuss and our AWARD WINNING Hot Sauce will become a staple necessity in your home!

Our dual award winning Burma In Ya Belly range is traditional Burmese and Asian inspired chilli condiments made from 100% Mooloolaba prawns, 100% South East QLD chillis and garlic – A perfect addition to all your Asian dishes and meals to bring the heat and add depth of flavour.

We are also the first business to receive a dual SNAIL OF APPROVAL in the International Slow Food convivium community – Being recognised as fair, sustainable, equitable and in keeping with seasonal local produce.

With gratitude from us to you…

The Bear & The Ladle

Hearty and tasty handcrafted condiments

Burma In Ya

Natural and full of flavour Burmese condiments


The Bear and the Ladle products are Gluten Free, Dairy Free, Preservative Free, MSG Free and Refined Cane Sugar Free and made using the finest and freshest ingredients, they are sweetened with the luscious cold pressed honey sourced from Peachester on the Sunshine Coast, HUM HONEY.

FREE Shipping for all orders over $80


It’s the little small businesses that do incredible work.. and mixed with the triple cream brie, This one here it’s our favourite isn’t it Lisa- The Bear and the Ladle’s, Beetroot Rosemary Mustard.. try this – I mean, I mean…

Karl Stefanovic, Today Show - Channel Nine

Honestly our lives have changed (for the better) This stuff is insanely good…This Beetroot Mustard is amazingly good.

Lisa Wilkinson, Today Show - Channel Nine

I’ve just had a taste sample of the Coriander Honey mustard and its like WOW I’m not wasting money buying generic mustard from the big grocery stores any more – they have NO flavour!  So thank you from my taste-buds. Beautiful local products made on the Sunshine Coast and you should be SO PROUD of what you are doing !!!! It is AMAZING.

Jane Cluff, Felicity Jayne Digital

So much added depth of flavour using your De-Vinely Red in our stews and casseroles. Minty Rosemary spice blend is my husband’s favourite on lamb roasts now and adding your Coriander Honey Mustard to aioli makes a perfect dressing for potato salad with a depth of flavour. We love your products.

Helen Wright, LeagueNet

Being Vegetarian I am always looking for new flavours to enjoy. Your products tick the box of new and exciting flavours and then some. I especially love the Apricot Relish.

Sara Johannsenn
Recipes & Tasty Tips

Stories, recipes and what’s happening at The Bear and the Ladle…

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