Artisan Condiments
Now in Fentonbury
Tasmania!
Established in 2010
Burma In Ya Belly – Condiments, Cooking Classes, Catering and The Bear and the Ladle Gourmet Foods HAVE RELOCATED TO TASMANIA
We thank you and appreciate your patience whilst we settled into our new commercial space located in the Derwent Valley/Central Highlands region, of Fentonbury, Tasmania.
We loved our journey where it all began on the Sunshine Coast in 2010, BUT we’ve moved on – To Bigger and Better. Change, transition and growth have been key for us all since 2020 so we took the time to bed down some new, solid foundations for our next phase of these businesses, which remain our passion and joy!
The Bear and The Ladle artisan condiments and the Burma In Ya Belly Asian inspired chilli range are multi award winning condiments made with love and pride in our new commercial kitchen based in the Central Highlands region. They are the perfect accompaniment to your favourite dishes.
AND we have added Hamlet Downs Smallgood’s awarding-winning smallgoods to our ever expanding family of products.
Multi-award winning!
New!
NEW PRODUCTS in TBATL Range:
NEW PRODUCTS in BIYB Range:
ARTISAN GOURMET CONDIMENTS
meet the family
Award Winning Condiments
The Bear and the Ladle range is modern Australian with a European influence and includes mustards and sauces that will become the superstars at your BBQs or on your antipasto and cheese platters. Add next-level WOW factor with our AWARD WINNING Sauces!
Award Winning Condiments
Burma In Ya Belly condiments are tasty, scrumptious and packed full of all the delicious flavours that will transform your ordinary into culinary extraordinary.
Award Winning Smallgoods
Hamlet Downs Country Smallgood’s salami, guanciale, sausages, smallgoods and bacon are made using traditional artisan processes.
Hamlet Downs hosts
Farm stays…
Nestled in the Derwent Valley is the picturesque Hamlet Downs Country Accom – Come and stay, and escape, relax and rejuvenate.
Choose from one of our ranges!
buy online!
It’s the little small businesses that do incredible work.. and mixed with the triple cream brie, This one here it’s our favourite isn’t it Lisa- The Bear and the Ladle’s, Beetroot Rosemary Mustard.. try this – I mean, I mean…
Honestly our lives have changed (for the better) This stuff is insanely good…This Beetroot Mustard is amazingly good.
I’ve just had a taste sample of the Coriander Honey mustard and its like WOW I’m not wasting money buying generic mustard from the big grocery stores any more – they have NO flavour! So thank you from my taste-buds. Beautiful local products made on the Sunshine Coast and you should be SO PROUD of what you are doing !!!! It is AMAZING.
So much added depth of flavour using your De-Vinely Red in our stews and casseroles. Minty Rosemary spice blend is my husband’s favourite on lamb roasts now and adding your Coriander Honey Mustard to aioli makes a perfect dressing for potato salad with a depth of flavour. We love your products.
Being Vegetarian I am always looking for new flavours to enjoy. Your products tick the box of new and exciting flavours and then some. I especially love the Apricot Relish.