Supper Club

$55.00

12th & 13th June 2026

Soup: 4 Mushroom Soup Hamlet Style

Main: Braised Lamb and Red Wine Jus

Dessert: Chocolate Truffle Mousse

10th & 11th July 2026

Soup: Tasmanian Seafood Chowder

Main: Cape Grim Beef Cheeks

Dessert: Toffee Creme Flan

7th & 8th August 2026

Soup: Chunky Pea & Ham Hamlet

Main: Scallop & Bacon Fettucine

Dessert: Lemon Tart

Please select your date below…

SKU: N/A Category: Supper Club

Description

SUPPER CLUB Menus

12th and 13th June

Price: $55 Set Menu | Advance bookings and prepayment essential | Group bookings welcome | With a maximum of 18 guests at each event; relaxed and heart-warming ambient country gourmet dining events for all to enjoy.

4 MUSHROOM SOUP HAMLET STYLE
Portabella, Swiss Brown, Oyster, Shiitake mushrooms sauteed with white wine, garlic and fresh herbs, blended into a vegetable stock and cream. Finished with Tasmanian Truffle Oil

BRAISED LAMB in RED WINE JUS

Cooked low and slow and served atop sweet potato mash and served with buttered broccolini and pan jus gravy. Finished with a Pepperberry Sage Pangrattato

CHOCOLATE TRUFFLE MOUSSE

Rich mousse on a dense dark choc cake base, refined and smooth. Finished with a Double Cream Dollop

VEGETARIAN OPTION:

**Baked Vegetable & Chick Pea, Quinoa Patty crispy and crunchy served atop sweet potato mash and served with buttered broccolini and pan jus gravy. Finished with a Pepperberry Sage Pangrattato

Additional information

Choose date	12th June 2026, 13th June 2026, 10th July 2026, 11th July 2026, 7th August 2026, 8th August 2026

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Burma In Ya Belly Condiments

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Hamlet Downs Long Table Functions

Supper Club

Description

SUPPER CLUB Menus

Additional information

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