We are very excited to formally announce our Burmese Cuisine cooking classes. With 6 different menu options available to choose from and the cooking and creating experience made even better at the beautifully appointed kitchen and culinary space of Meta Kitchen in the Kontiki Building located in Maroochydore.
This truly will be an amazing experience to savour!
Cook, create, immerse and learn, then sit down to a beautifully prepared Burmese feast matched with a local craft beer, wine or soft drink! Better Together – Burmese Cuisine Cooking Classes with Trish and Burma In Ya Belly will be a food affair to remember, refer and revisit and we are certain you will walk away excited by all that is in the beauty of Burmese cuisine.
Burma In Ya Belly offers Burmese cuisine cooking classes with full enjoyment and hands-on learning. Held at the well appointed, stunning kitchen space, complete with gorgeous decor at Meta Kitchen located in the Kon-Tiki building in Maroochydore on the beautiful Sunshine Coast, a perfect setting for our class.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Trish and the team will guide you and present a cooking demonstration that you will in turn help to re-create, step by step for the sumptuous feast of a meal we will share and enjoy together.
At the end of the class, these beautiful dishes we have created together and you have prepared will be served for your luncheon enjoyment, matched with a wine, beer or soft drink of your choice.
On completion you will receive a Certificate of Competency and a small gift to take away as well as the recipes you have learnt to create on the day.
Retail shopping for our Burma In Ya Belly Award Winning condiment range will be available, and time for value adding with a question and answer session will also take place, rounding out this day as one to remember, refer and do time and time again – With a choice of 6 different menu plans you may just want to do them all.
We Welcome You – Hsa Ba – Please Eat
DISCLAIMER **PLEASE NOTE** Due to holding these traditional recipes in their true light, unfortunately people with allergies from seafood and seafood by products ie; Fish Sauce, Ngapi (fermented fish and shrimp pastes) and Peanut allergies should not attend. These are staple ingredients and used in most dishes in Burmese cuisine and cannot be substituted. We appreciate your understanding.
But wait.. We will be holing a ‘Vegetarian Series’ mid year for those interested where a specific menu will be set. We love our vegetarian friends too and don’t want you to miss out!
Start Time: 9.30am for a 9.45am start
Cooking Time: 9.45am to 12.30pm
LETS EAT: 12.45pm to 1.30pm
Retail and Q & A time: 1.30pm to 2pm
CLASS SIZE MAXIMUM: 15
CLASS SIZE MINIMUM: 10
6 x 3 course menu’s to choose from